Hudson's
Multi-course contemporary
Main dining room. Three-course dinner included. Freestyle Dining, no fixed seating times.
Every restaurant onboard, what's included with your fare, what costs extra, and what's worth booking ahead.
Full-service restaurants and buffets included with your cruise fare. No reservations, no cover charge.
Multi-course contemporary
Main dining room. Three-course dinner included. Freestyle Dining, no fixed seating times.
Main buffet with adjacent poolside grill
Luna's main buffet (Prima Plus class replaces The Garden Café of the original Prima class with an expanded Surfside concept). Includes buffet stations plus adjacent poolside grill for burgers and hot dogs. Open for breakfast, lunch, and dinner.
Multi-course contemporary
Luna's secondary main dining room alongside Hudson's. Freestyle Dining, no fixed seating times. Same rotating menu format.
Pizzerias, cafés, food halls, and poolside grills. Included with your fare, no reservations, walk up whenever.
Open-air food market, multi-station concept
Signature Prima-class concept. Multiple food stalls (Indian, Mexican, BBQ, desserts, etc.) all complimentary. Open-air marketplace feel.
Pub-style comfort food, 24-hour service
24-hour casual diner. Burgers, wings, all-day breakfast, and pub-style comfort food. Good option for late-night hunger or a walk-up lunch.
Reservation-style venues with a per-guest cover charge. Some fare tiers bundle these, the calculator below breaks down when it's worth buying.
French fine dining
NCL's flagship French restaurant. Multi-course dinner (three appetizers, one main, dessert). Automatic 20% gratuity. Covered by Free at Sea Dining Package meal allotment when applicable.
Reservations recommendedAmerican steakhouse
Premium steaks and chops. NCL signature. Fixed multi-course format (three starters, one main, two sides, three desserts). Automatic 20% gratuity. Covered by Free at Sea dining allotment when applicable.
Reservations recommendedUpscale Mexican
Modern Mexican cuisine. Three appetizers, one entrée, two sides, three desserts in a fixed-cover format. Tableside guacamole is the signature. Automatic 20% gratuity. Covered by Free at Sea dining allotment when applicable.
Reservations recommendedMediterranean seafood
Mediterranean-inspired seafood. Fixed multi-course format (three appetizers, one main from sea or land, two sides, three desserts). Premium items like whole Dover sole carry additional surcharges. 20% gratuity. Covered by Free at Sea dining allotment when applicable.
Reservations recommendedJapanese sushi and sashimi
Sushi and sashimi. NCL simplified the model in 2025, now a flat $50 per-person cover for a four-item selection from the menu, rather than per-piece à la carte pricing. 20% gratuity applies. Covered by Free at Sea dining allotment when applicable.
Reservations recommendedTeppanyaki
Interactive teppanyaki dining with chefs cooking at your table. Two starters, one main, dessert included. Automatic 20% gratuity. Covered by Free at Sea dining allotment when applicable.
Reservations recommendedThai
First dedicated Thai restaurant at sea. Debuted on Norwegian Aqua and continues on Luna. Signature dishes include Roast Duck Curry and Pad Thai. 20% gratuity applies. Covered by Free at Sea dining allotment when applicable.
Reservations recommendedUpscale Italian
NCL's partnership with the Scarpetta restaurant group (New York / Miami). Signature dishes include spicy soppressata pizza and veal Milanese. 20% gratuity applies. Covered by Free at Sea dining allotment when applicable.
Reservations recommendedWhat this cruise line offers for Norwegian Luna. Run your specific trip through the calculator for real numbers.
2026: all 4 perks bundled at base fare. Dining allotment scales by cabin: 1 specialty meal on Studios / Inside / Oceanview, 2 meals on Balcony and above (7–11 night sailings). Wi-Fi 150 min/stateroom. $50 shore-excursion credit per port. Beverage perk carries a mandatory $28.50/pp/day service charge for 21+ guests, budget separately.
Upgrade: Premium Plus beverage, unlimited Wi-Fi, more specialty meals, bundled daily service charges (prepaid gratuities), and extended bottled-water and coffee inclusions. Also required for open-bar service on Great Stirrup Cay beginning March 1, 2026.
The calculator compares fare tiers and package families for your specific trip, nights, guests, drinks per day, specialty meals. Opens with Norwegian Luna pre-selected.
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